Certificate II in Kitchen Operations
The course aims to promote the following employability skills: communication, initiative and enterprise, learning, planning and organising, problem solving, self-management, teamwork and use of technology. Students will work in the Commercial Kitchen for the practical components of the course.
Host: Port Lincoln High School – School Flyer
Host: Edward John Eyre High School – School Flyer
Certificate III in Catering Operations
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, students work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Host: Port Lincoln High School – School Flyer
Host: Edward John Eyre High School – School Flyer
Career Options
Baker, Barista, Bar Person, Cake Decorator, Caterer, Cheesemaker, Chef, Chocolatier, Cook, Confectioner, Food Processing Technician, Food Technologist, Gaming Operator, Kitchen Hand, Meat Processor, Pastry Cook, Seafood Processor, Waiter.